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Experiment with different marinade ingredients and cooking methods to find your perfect combination for tenderizing tough steak It's all to do with the science of how different ingredients break down muscle fibres, which are responsible for tough, chewy meat when they contract under the intense heat of a grill. So, next time you’re faced with a tough cut of steak, don’t despair
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With the right marinating technique, you can turn it into a tender and mouthwatering meal that will leave everyone asking for seconds. Marinades are best used to bring tougher cuts of beef up to par when it comes to making soft, tender steaks Don’t you just hate it when your steak turns out tough and chewy
Well, say goodbye to that problem
I’m sharing a failproof marinade that will help you achieve perfectly juicy results all the time. My famous steak marinade is packed with bold flavor and guaranteed to give you juicy, tender steaks every time This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs. This steak marinade is bright & savory, perfect for tenderizing any cut of steak
Store in a mason jar in the fridge for up to 14 days. Acidic marinades are a great way to tenderize tougher cuts of steak The acid in these marinades, such as lemon juice, vinegar, or yogurt, helps to break down the tough protein structures in the meat, making it more tender and flavorful.
